1 kilo Beef, meat
1 kilo special cut beef marrow
2 onions, cut into halves
Onion leeks, thinly sliced
1. Boil beef meat and marrow till tender with lots of water.
(Option: Refrigerate overnight or less after it cools down and when the fat settles on top, scrape it off. Less cholesterol hehe. Heat it up).
2. Add salt, msg, onions, onion leeks and pepper.
3. Serve hot.