Chinese-Style Cream Dory in Light Soy Sauce

My mom cooked Fried Cream Dory last week and I didn't like how it tasted because in my opinion Cream Dory should be steamed! LOL. I told her I'm gonna find a recipe and would teach her how to cook Cream Dory the right way.

I found this recipe ---> http://janiscooking.wordpress.com/2011/04/08/steamed-cream-dory-with-light-soy-sauce/#comment-1312 and at first look I knew it is the one! :)

The only ingredient that I didn't have was the Sesame Oil so I bought one after getting out of the office.

So guys, here it is....

Thank you janiscooking.wordpress.com :) Love your recipe and I'm gonna cook this again for my birthday.