Showing posts with label mark maranga. chocolate hills. Show all posts
Showing posts with label mark maranga. chocolate hills. Show all posts
Wednesday, January 18, 2012
Tuesday, January 3, 2012
Tiramisu
Dessert! :)
When you don't want a complicated dessert recipe and don't have much time to prepare for one, this is what you should do. Go and buy these ingredients:
3 packs Graham Cookies
2 cans Nestle All Purpose Cream
1 can Condensed Milk
10 packs (3 pieces per pack) Cream-O or Oreo cookies, centers removed and crushed
1 cup cheddar cheese, squares
1 can fruit cocktail, drained
Directions:
1. Mix the all purpose cream and condensed milk together. Let's call this the sweet mixture
2. Layer the Pyrex Pan ( I wanna see the layers of my creation).
3. Here's how you layer the pan:
a. sweet mixture
b. graham cookies
c. sweet mixture
d. crushed chocolate cookies
e. graham cookies
--this makes one layer, you can make 3-4 layers ( a to e) of this and then....
4. Top it with crushed chocolate cookies, fruit cocktail (or any fruits that are in season, like berries) and cheese squares. Cover with cling wrap and refrigerate.
See how it should look below:
I did 2 Pyrex Pans with 3 layers each.
Happy Cooking,
Umbrela
When you don't want a complicated dessert recipe and don't have much time to prepare for one, this is what you should do. Go and buy these ingredients:
3 packs Graham Cookies
2 cans Nestle All Purpose Cream
1 can Condensed Milk
10 packs (3 pieces per pack) Cream-O or Oreo cookies, centers removed and crushed
1 cup cheddar cheese, squares
1 can fruit cocktail, drained
Directions:
1. Mix the all purpose cream and condensed milk together. Let's call this the sweet mixture
2. Layer the Pyrex Pan ( I wanna see the layers of my creation).
3. Here's how you layer the pan:
a. sweet mixture
b. graham cookies
c. sweet mixture
d. crushed chocolate cookies
e. graham cookies
--this makes one layer, you can make 3-4 layers ( a to e) of this and then....
4. Top it with crushed chocolate cookies, fruit cocktail (or any fruits that are in season, like berries) and cheese squares. Cover with cling wrap and refrigerate.
See how it should look below:
I did 2 Pyrex Pans with 3 layers each.
Happy Cooking,
Umbrela
Labels:
cooking,
dessert,
filipino,
food,
mark maranga. chocolate hills,
oreo,
pyrex,
recipe,
sweet,
tiramisu
Thursday, December 29, 2011
My Bohol and Cebu Experience
I have been searching early this year for a cheap Bohol Tour package and came across Mark Maranga's site: http://www.markmaranga.com/
The transaction with Kuya Dodong is very smooth and recently he has been featured in Rated K. Our Itinerary is as follows:
BOHOL:
INCLUSIONS:
> 1 Standrd air-con room,shower.-sixta share
> Daily breakfast
> transfers IN/OUT
> Air con transport for Day Tours
> Motorized banca for sea tour
> Entrance Fees
> Buffet Lunch at Loboc River on board floating resto
> Buffet Lunch at Loboc River on board floating resto
> FUEL
>TOUR DRIVER-guide
ITINERARY:
Nov30 =PANGLAO/DAUIS TOUR - 4 Hours START upon arrival
> bohol bee farm
> Hinagdanan cave
> Dauis church
> Bayoyoy d' dwarfman
> bohol bee farm
> Hinagdanan cave
> Dauis church
> Bayoyoy d' dwarfman
> Shell museum
Dec1 = BOHOL COUNTRYSIDE TOUR-8-HRs..start 8am
> Blood compact site
> Baclayon Church
> Python Snake ( the largest in captivity 250kg.)
> Python Snake ( the largest in captivity 250kg.)
> Loboc River Cruise and Luncheon
> Tarsier Watch (smallest primate)
> Manmade Forest
> Hanging Bridge
> Butterfly Sanctuary
> Chocolate Hills
> Souvenirs
> Manmade Forest
> Hanging Bridge
> Butterfly Sanctuary
> Chocolate Hills
> Souvenirs
Dec 2=CEBU
Package rate: Php 1,495.00/pax for minimum of 6
Package rate: Php 1,495.00/pax for minimum of 6
0845H ETA Cebu pier, meet and greet
1430H Drop off pier 1
1535H ETD for Bohol
Proceed to Cebu Twin City Tour with buffet lunch
Inclusions:
>Airconditioned transportation, pick-up from/drop-off pier 1 Cebu, Licensed Tour Guide, >Entrance fees.
1535H ETD for Bohol
Proceed to Cebu Twin City Tour with buffet lunch
Inclusions:
>Airconditioned transportation, pick-up from/drop-off pier 1 Cebu, Licensed Tour Guide, >Entrance fees.
>Sites of interest:
>Fort San Pedro,
>Magellan's Cross,
>Basilica Minore del Sto Nino,
>Casa Gorordo,
>Taoist Temple,
>Mactan Shrine,
>Guitar Factory,
>Souvenir Shopping,
shopping at Ayala Center Cebu or SM City Cebu (if time permits),
Lunch with 1 round of softdrinks or mineral water
Dec 3 = Check-out to airport- pk-up time for all @ 10am
Dec 3 = Check-out to airport- pk-up time for all @ 10am
Our Day 2 should have been Dolphin Watching @ Alona, Panglao but my mom is kinda scared of deep waters so I have acquired a day Cebu Twin City tour, which covers another payment and booking. Kuya Dodong referred us to Mr. Tony Araneta from Green Earth Travel and Tours.
Here are their contact numbers:
Kuya Dodong: 09292742015
Sir Tony: 09189028738
We really enjoyed our tour especially in Bohol. Our tour guide and driver, Kuya Jude, is super kind. He let's us take our time but reminds us that we still have other destinations and souvenir stops lol because we take pictures and buy souvenir items non stop.
Kuya Dodong, as informed by Kuya Jude, never has the time to meet his clients since he's been busy with all the bookings and his growing business. I made him meet us. LOL. See us with him in the last picture.
I'm gonna let the pictures now do the story telling.....
Dinner by the beach
Alona, Panglao
Hinagdanan Cave
Labels:
bohol,
cebu,
hanging bridge,
kuya dodong,
mark maranga. chocolate hills,
tarsier,
tour
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