Bulalo Recipe

My family always prepare Bulalo for Christmas and New Year. It's a must on the table, it's perfect served hot along with other dishes. I love the rich taste of beef in this recipe and I'm sharing it with you.  


Bulalo

Ingredients:
1 kilo Beef, meat
1 kilo special cut beef marrow
2 onions, cut into halves
Onion leeks, thinly sliced
salt
pepper
msg (optional)

Directions:

1. Boil beef meat and marrow till tender with lots of water.

(Option: Refrigerate overnight or less after it cools down and when the fat settles on top, scrape it off. Less cholesterol hehe. Heat it up).

2. Add salt, msg, onions, onion leeks and pepper.

3. Serve hot.

My Chicken Caldereta Recipe

Sharing herewith my Chicken Caldereta recipe. I have previously posted a picture of this, find it below.

Ingredients:
1 kilo chicken
soy sauce
calamansi or lime juice
1 medium onion, chopped
1 small can tomato sauce
4 medium carrots, diced
4 potatoes, diced
1 can garbanzos
1 can liver spread
3 medium red chili, sliced
sugar
salt and pepper

Cooking Directions:
1. In a pan, marinate the chicken with mixture of soy sauce and calamansi or lime juice for 30mins.
2. Boil the chicken in the same pan and cover till slightly tender.
3. Transfer the chicken for a while so you can use the same pan and saute garlic till light brown and onion till translucent. Add the potatoes and carrots and let it simmer for 10 minutes.
4. Mix in the liver spread, tomato sauce, garbanzos and red chili. Simmer for 2 minutes.
5. Finally, add a dash of sugar and salt and pepper to taste.
6. Serve hot.

Love love,
UmbRela