Tuesday, December 27, 2011

Bulalo Recipe

My family always prepare Bulalo for Christmas and New Year. It's a must on the table, it's perfect served hot along with other dishes. I love the rich taste of beef in this recipe and I'm sharing it with you.  


1 kilo Beef, meat
1 kilo special cut beef marrow
2 onions, cut into halves
Onion leeks, thinly sliced
msg (optional)


1. Boil beef meat and marrow till tender with lots of water.

(Option: Refrigerate overnight or less after it cools down and when the fat settles on top, scrape it off. Less cholesterol hehe. Heat it up).

2. Add salt, msg, onions, onion leeks and pepper.

3. Serve hot.

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