My Chicken Caldereta Recipe

Sharing herewith my Chicken Caldereta recipe. I have previously posted a picture of this, find it below.

Ingredients:
1 kilo chicken
soy sauce
calamansi or lime juice
1 medium onion, chopped
1 small can tomato sauce
4 medium carrots, diced
4 potatoes, diced
1 can garbanzos
1 can liver spread
3 medium red chili, sliced
sugar
salt and pepper

Cooking Directions:
1. In a pan, marinate the chicken with mixture of soy sauce and calamansi or lime juice for 30mins.
2. Boil the chicken in the same pan and cover till slightly tender.
3. Transfer the chicken for a while so you can use the same pan and saute garlic till light brown and onion till translucent. Add the potatoes and carrots and let it simmer for 10 minutes.
4. Mix in the liver spread, tomato sauce, garbanzos and red chili. Simmer for 2 minutes.
5. Finally, add a dash of sugar and salt and pepper to taste.
6. Serve hot.

Love love,
UmbRela

Chicken Caldereta For Lunch

 

I cooked Chicken Caldereta and it sucks that I can't eat it because I'm currently having skin rashes. It's been like three weeks now since I last tasted chicken. :(

I have been not putting much salt, soy sauce and fish sauce on my dishes lately. My niece has been kinda addicted to putting the said on her plate and I'm worried.

This should have been posted last Saturday, September 24, 2011. I'm gonna share the recipe next week :)